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Dulce de Calabaza is more than a sweet Fall treat. It is a Latin American dessert served in honor of deceased loved ones during Dia de los Muertos festivities.
It’s said that Dulce de Calabaza’s spiced, sweet aroma is so tantalizing, it attracts the spirits to come and indulge.
Calabaza, or pumpkin, originated in Mexico and is native to countries throughout Central and South America. Our chocolate-covered spiced pumpkin mini is seasoned with dark brown sugar, cinnamon, cloves, and a pinch of cayenne pepper.
Ours is a story of amazing connections.
It is about the magic that happened when a donut fanatic met a flavor obsessed pastry chef.
Along the journey, so many people have created a joyful combustion of talent and inspiration that resulted in BlissBomb donuts.
So when someone you know is “killing it!” or you just want to say ”I am thinking about you”...that’s the perfect time to drop a BlissBomb!
BlissBomb founder, Dan, is a food branding fanatic who is hopeless in the kitchen. Before creating BlissBomb, Dan led consumer marketing efforts for many food brands like Clif Bar, Chiquita, Fresh Express and Albertsons/Safeway.
Our pastry chef, Tarran, traded in her Milk Bar R&D apron to create a new donut experience. Tarran is constantly on the hunt for fruits, nuts, spices and other ingredients that she sources everywhere from green markets to local craft breweries.
With both pastry and fine arts training, Tarran sees flavors as colors. She develops her flavor profiles “like a Pollock,” hitting her canvas with curated ingredients that morph into a culinary work of art.
In 2019 Tarran won the DONUT CHALLENGE on the Food Network’s CHOPPED Sweets Tournament.
BlissBomb is an LGBTQ-owned business and is certified by the National Gay & Lesbian Chamber of Commerce.
