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BASE: Cinnamon, cardamom, clove, black tea
GLAZE: White chocolate
TOPPING: David Rio's Tiger Spice Chai, gold luster dust
Base: Chocolate, shredded coconut
Glaze: Vanilla bean
Topping: Shredded coconut
BASE: Vanilla, anise, milk
GLAZE: Dark chocolate
TOPPING: Candied fennel, crispy pearls
BASE: orange juice, Wild Turkey bourbon.
GLAZE: orange, bourbon, allspice.
TOPPING: candied orange peel.
BASE: ground pistachios.
GLAZE: rose water, ground rose petals.
TOPPING: pistachios, crushed rose petals.
BASE: chocolate, red velvet
GLAZE: cream cheese
TOPPING: candy-coated chocolate
BASE: vanilla bean, pink champagne
GLAZE: pink champagne
TOPPING: custom-designed sprinkles
BASE: vanilla bean, lemon juice
GLAZE: lemon juice, lemon zest
TOPPING: candied lemon peel
BASE: cinnamon, apples, mulled apple cider.
GLAZE: cinnamon, apple cider.
TOPPING: cinnamon apples.
BASE: chocolate, chocolate milk
GLAZE: rich chocolate glaze
TOPPING: toasted chocolate donut crumbs
BASE: vanilla bean, Allen’s Coffee Brandy
GLAZE: vanilla, Café Bustelo
TOPPING: chocolate-covered espresso beans
BASE: chocolate, salted caramel.
GLAZE: rich chocolate glaze.
TOPPING: salted caramel, sea salt.
BASE: vanilla bean.
GLAZE: vanilla bean.
TOPPING: rainbow crispy pearls.
HISPANIC HERITAGE MONTH
Spiced pumpkin donut enrobed in rich dark chocolate, dusted with a spice blend featuring a pinch of cayenne pepper and nutty sesame seeds.
SWEET SLASHER
You can run, but you can’t hide from this maniacal mini. It’s a vanilla donut covered in dark chocolate with a frighteningly festive drizzle on top.
BATS & BOOOOS
Don’t let the bats and ghosts scare you away from this chocolate donut topped with orange-colored vanilla glaze and spooky sprinkles.