Taste the bliss of big and bold flavors
Here’s why our 4-bite mini donuts are the BOMB!
FLAVOR FANATIC
Our pastry chef blends and balances ingredients to unleash intense, full-bodied flavors.
BAKED NOT FRIED
Baking makes the flavors bloom without being weighed down
by frying oil.
REAL INGREDIENTS
We chop, squeeze, zest and roast real fruits, nuts and spices
to create delicious, evocative flavors.
FLAVOR INFUSIONS
Our bases, glazes and toppings come to life with flavor infusion techniques, from creative soaks to our own house-aged vanilla extract.
Bats & Boooos
Don’t let the bats and ghosts scare you away from this chocolate donut topped with orange-colored vanilla glaze and spooky sprinkles.
Blood Orange Olive Oil
Based on the classic Italian winter cake, this mini features blood orange zest in a corn meal and olive oil donut, with a Sicilian
blood orange puree glaze and Italian candied orange peel garnish.
Dulce de Calabaza
This Latin American dessert honors deceased loved ones during Dia de los Muertos festivities. Our spiced pumpkin mini is covered in rich dark chocolate and seasoned with cinnamon, cloves, and a pinch of cayenne pepper.
Chocolate Gingerbread
The holidays just got brighter for chocolate lovers with our chocolate gingerbread mini, featuring a cinnamon, allspice, and ginger wine glaze, topped with crystallized ginger pieces.
Bourbon Citrus
A tangy orange and bourbon donut, with an orange zest glaze, topped with an Italian candied orange peel.
Pistachio Rose
Toasted pistachio donut with delicately flavored rose water glaze, topped with crushed rose petals and more pistachios.
Red Velvet
Classic red velvet donut, soaked with chocolate milk and topped with a cream cheese glaze and bursts of chocolate.
Pink Champagne
With pink champagne infused into the donut and glaze, this sparkling mini is a delicately sweet and festive treat.
Lemon Bliss
Mouth-puckering lemon juice and zest in the donut and glaze, topped with Italian candied lemon peel.
Apple Cinnamon
Hudson Valley apple cider donut filled with candied apple pieces, topped with a cinnamon glaze and more apple pieces.
Brooklyn Blackout
Chocolate milk-soaked donut, covered in rich dark chocolate and a toasted crumb topping.
Café Mocha
This coffee and donut combo is spiked with Allen’s Coffee Brandy topped with crunchy chocolate covered espresso beans.
Chocolate Salted Caramel
Chocolate donut smothered in salted caramel, enrobed in dark chocolate with caramel chocolate drizzles and a sprinkling of sea salt.
F-Bomb
Funfetti birthday cake flavored donut, topped with a vanilla glaze and crispy confetti.